Skip to main content

How to make a MF Soursop face mask.

 

Good afternoon my MF Products fans, as always, we wish you a blessed weekend and many more to come. As we approach the end of the month I'm sure many of you guys are running out of cosmetic care especially things for your face. We can already see it, frantically squeezing every last bit of face wash, cream or application mask as you have to wait until the end of the month. Well, we may be able to help and surprise surprise, it uses an MF Product, which you all know as MF Soursop. Soursop (if you’ve read our previous blogs) consist of anti-inflammatory and anti-bacterial properties that collectively aid in benefitting the inside and out of our bodies. It has been said that the phytochemicals within MF Soursop has a rather soothing effect on the skin and even enrich it with its antioxidant compounds. At MF Products we’re always looking for new and cool ways to help our consumers, and if our produce can do that then we want to inform you guys as much as possible. Now, onto the actual face mask, let's get right into it.

Ingredients:

-          1/2 teaspoon of MF Soursop powder

-          1/2 teaspoon of Olive Oil

-          1 teaspoon of Honey

-          1 teaspoon of Oat flour

Yup, that’s it.

Directions:

1)      Place all of the ingredients in a small bowl and give them a mix until a smooth paste forms.

2)      Do this for around three minutes, you can add a bit more olive oil if you believe the paste is too dry.

3)      Apply this MF Soursop face mask to a clean face and neck then leave it on for 10 to 15 minutes.

4)      Finally, rinse off with lukewarm water, don’t forget to moisturise with a good, chemical-free face cream.





Comments

Popular posts from this blog

How to make the MF Soursop smoothie.

  Good evening MF Blog readers, we hope you all are staying active during this cold Christmas season. As the year draws to a close, MF Products still have a variety of tasty recipes to broadcast and this week we will be looking at how we can use our MF Soursop to make some delightful treats. Today we will be making our very own MF Soursop smoothie with bananas and almonds. We chose bananas due it’s alpha and beta carotene content when consumed by the body, this then turns in vitamin A. Bananas are also a good source of potassium and due to its low water content, it contains more calories and is more filling. This pairs wonderfully with the benefits of soursop (previously mentioned in another blog) as it; possesses antioxidants, fights against bacteria, and boosts the immune system. Almonds are also very beneficial as they contain unsaturated fats, fibre, magnesium as well as protein. When adding all three ingredients together, this is a very healthy smoothie that will help to ...

How To Make A Cast-Iron Apple Nutmeg Coffee Cake

Good morning MF Coffee enthusiasts, today we’re going to be showing you guys how to make a Cast-Iron Apple Nutmeg Coffee Cake, MF Coffee style! Before we get into the actual cake making, we need to go through the ingredients (there’s a lot).   For this recipe you will need: 3 tablespoons of butter (preferably cubed) 1/2 cup of packed brown sugar 2 cups chopped peeled Gala apple 1/2 or 1/4  cup of brewed MF Coffee (depends on how coffee-strong you want your cake to be) 2/3 cup of canola oil 1/2 cup sugar 1 large egg plus 1 large egg white, room temperature 2 teaspoons of vanilla extract 1 or 1/2 cups of all-purpose flour 2 teaspoons of ground cinnamon 1/2 teaspoon of salt 1/2 teaspoon of baking soda 1/4 teaspoon of ground nutmeg For the drizzle you will need : 1/3 cup brewed coffee 1/4 cup heavy whipping cream 1-1/2 cups confectioners' sugar Now we...

Benefits of pimento (also known as allspice).

Before we get into the benefits of pimento, at MF Products UK we believe we must look at a foods history first and learn about its origin. So, without further ado let’s look into pimento which is also known as allspice. The pimento tree is indigenous to the Caribbean Islands. It was found growing in Jamaica by early Spanish explorers who were quite impressed with its tantalising taste and aroma of the berries and the leaves. Pimento trees were then later discovered in Cuba and were presumed to have been taken there by migrant birds who had eaten the berries. They have also been found in Mexico, but it is Jamaica that has the longest history, having been in continuous production since the tree was identified in about the year 1509. The name Pimento originated from the Spanish word "pimienta" which meant ‘peppercorn’. To most English-speaking people the tree is called "pimento" and the berries "allspice". The name allspice originated from the widespread n...