Skip to main content

How to make MF Cinnamon Rolls.

 

It’s a crisp, cool, and slightly cold morning in London and at MF Products we hope you’re wrapping up well during this wintery time. As it’s Saturday I’m sure many of you are looking for things to do to past the time. After all, it is the weekend now (whoop whoop), so why don’t you get your apron and warm yourself up with some freshly baked MF cinnamon rolls.

The cinnamon roll is a pastry that’s been in circulation for many years, they’re commonly eaten as breakfast and originated in the Norwegian era after spice traders introduced the highly anticipated spice into Europe where it was appreciated rather quickly. Many years later countries such as Sweden and Denmark began to make rolls with cinnamon inside thus starting the creation of “cinnamon rolls”. Its simplicity and delectability was what made it so successful and allowed it to travel the world savouring international tongues even to this very day.

And now, it’s your turn to embrace this tasty pastry and start your morning right. Making these cinnamon rolls will take just over an hour to make with prep time taking around 40 minutes and actual baking time around 30. Here’s how to make them.


-          Ingredients

-          300g of self-raising flour

-          2 tablespoons of caster sugar

-          1 teaspoon of MF Cinnamon powder

-          70g butter, melted, plus extra for greasing

-          2 egg yolks

-          130ml of milk, plus extra for glazing

For the filling:

-          1 teaspoon of MF Cinnamon powder

-          55g of light brown soft sugar

-          2 tablespoons of caster sugar

-          40g of butter, melted

Making the rolls:

1)      Pre heat the oven to 180C/fan 160C/gas 4. Grease your cake tin and line it with baking paper.

2)      Next, mix the flour, caster sugar and MF Cinnamon together with a pinch of salt in a bowl. Whisk the butter, egg yolks and milk together and combine with the dry ingredients to make a soft dough. Turn out onto a floured surface and roll out to a rectangle.

3)      Thirdly, mix the filling ingredients together. Spread evenly over the dough then roll it up lengthways, like a Swiss roll, to form a log. Using a sharp knife, cut the dough into 8 even-sized slices and pack into the prepared tin.

4)      Brush gently with extra milk and bake for 30-35 mins or until golden brown. Remove from the oven and cool for 5 mins before removing from the tin.

5)      Lastly, sift the icing sugar into a large bowl and make a well in the centre. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Add a little more water until you have a drizzly consistency. Stir in the vanilla essence, then drizzle the icing over the rolls.

That my friends is how you make MF Cinnamon rolls. We hope you have a great day!



Comments

Post a Comment

Popular posts from this blog

What can coffee do for your skin?

Good morning everyone, welcome back to another edition of The MF Products Blog. Today we’re going to be looking at coffee and what it can do for you cosmetically. Specifically, the largest organ on your body. No, its not the liver. It’s in fact, the skin. Yes! The skin that’s all over your body is indeed an organ and since it’s everywhere we should take the most care with it. At least that’s what we think at MF Products .   Anyways, many people go through life having sensitive skin and they endure this treacherous and tedious search in trying to find that ‘special’ cream that will magically dispose of any breakouts or redness when really there’s a game changer right in front of them (not literally, but you get where I’m going with this). The truth is… MF Coffee has been the saviour this whole time. In fact, a study was published that showed that Japanese women between the ages of 30 to 60 who drank coffee had significantly less markers of aging. So that meant less wrinkles ...
Post a Comment
Read more

How to make the MF Seamoss face mask.

  Facecare is arguably the most underlooked aspect of self-care on the human body, ironically, it’s the most sensitive part too. As a result, a great deal of these products on the high street shelves claim to be good for the skin but in reality, are not. The chemicals and toxins inputted in these products are artificial and therefore struggle to benefit the skin. In fact, in most case scenarios, they make the skin worse. That’s why the MF team decided to create a facecare blog today because we care about not just our customers but society as a whole too. This, therefore, brings us to the creation of the MF Seamoss facemask. The contents inside sea moss are, of course, natural and healthy for the body. This means, if they’re healthy for the body, they must be healthy for the skin too. You will need: -           MF Seamoss gel (check out our previous blog on how to make that) -           Chlor...
Post a Comment
Read more

What is the best type of coffee?

Good evening my MF Product Blog readers, it’s been a while but we’re back with more content for you guys. Today, we saw a reader ask, “Out of all the different types of coffee, which one is the best?” and we believe it’s a great question. However, we also think that it depends on what you’re drinking for and that is what we will be investing in todays MF Blog . So, without further ado let’s get into this. A good cup of coffee is one that does whatever job it is that you assign it. Whether it be the most rank, percolated cup of coffee that you’re in dire need off for that extra boost or the most complex mocha made with MF Coffee that finesses your tongue with a touch of foam while you eat an olive shortbread. I know, fancy. The point is that there are so many variations of coffee to tickle your fancy. So, given that there are lattes, cappuccinos, and mochas the point this is that, while the ingredients are simple, the experience is not. There is nothing crazy about ordering a capp...
Post a Comment
Read more