Skip to main content

How to make MF Soursop Mousse

Good evening MF Products Blog readers, I hope your week has gone off to a tremendous start. I can assure you ours has. We’re approaching the end of January 2021, but we’ve still got more recipes for you guys to try, test and taste. Today we will be using our MF Soursop Powder as our main ingredient for our Soursop Mousse. At some point, we all get bored of the same old type of desserts, cake, ice cream, sweets… sometimes we want something different and that’s what MF Products would like to offer – something different and unique but still healthy and absolutely delightful to eat.

The MF Team after trying this tasty creation immediately commented on how refreshing the mousse was and the plethora of different tastes all waiting to stimulate in some shape or form. I’m sure many of you can’t wait to eat this dessert so here’s how to make it.

Ingredients:

-          1 recipe of vegan meringue

-          1 tablespoon of Agar powder

-          1 ½ cup + 1 tablespoon of Soursop Pulp, thawed

-          ½ cup of Coconut Milk, full –fat

-          1 cup of organic cane sugar

-          Pinch of sea salt

-          3 tablespoons/ 33 g/ 1.20 oz Lemon juice

-          1 tablespoon of organic corn-starch dissolved in 2 tablespoons of water at room temperature

-          3 tablespoons of MF Soursop

-          For the Mango Gel:

-          1 teaspoon of Agar powder

-          1 cup of Mango Puree

-          1 tablespoon of Lemon juice

-          1 tablespoon of Organic Cane Sugar

Instructions:

1)      Make the Vegan Meringue.

2)      In a medium saucepan, pour the soursop puree over the agar; do not stir or heat. Set aside for 10 minutes or longer to allow the agar to hydrate.

3)      Whisk the coconut milk, lemon juice, sugar, and salt into the bloomed agar. Bring to a simmer, whisking frequently until sugar has dissolved. Make sure you whisk the bottom and the walls of the pot, coconut milk burns easily.

4)      Stir the cornstarch and water with a fork to incorporate the starch. Whisking constantly, add the slurry to the simmering liquid. Bring to a full boil, lower the heat to maintain a low boil, and cook for a minute or so. The mixture will feel thicker almost immediately. Remove the saucepan from the heat.

5)      Pour the mixture into a shallow bowl and cool to room temperature. Refrigerate 20 to 30 minutes, or until the gel is very firm. Once firm, cream in a food processor using the S blade, pulse gently until creamy.

6)      Transfer the mixture to a mixing bowl and add a spoonful of vegan meringue, using a rubber spatula, incorporate the meringue into the mixture with folding motions. Repeat the previous step slowly, until you add approximately 1 cup of meringue. Keep in mind that if you add too much meringue, the mixture will eventually turn watery.

7)      Make the Mango Gel

8)      In a small saucepan, pour the mango puree over the agar; do not stir or heat. Set aside for 10 minutes or longer to allow the agar to hydrate.

9)      Add sugar and lemon juice. Bring to a simmer, whisking frequently for a couple of minutes until the sugar has dissolved. Make sure you whisk the bottom and the walls of the pot.

10)   Pour the mixture into a shallow bowl and cool to room temperature. Refrigerate 20 to 30 minutes, or until the gel is very firm. Once firm. Cut the agar gel in small cubes and blend the gel cubes thoroughly using an immersion blender until smooth.

11)   Pass the fluid gel through a fine sieve.

12)   Store in a sealed container or squeeze bottle in the fridge until ready to use.

And there you have your MF Soursop Mousse. Tasty, elegant, and delightful.

 


Comments

Post a Comment

Popular posts from this blog

What can coffee do for your skin?

Good morning everyone, welcome back to another edition of The MF Products Blog. Today we’re going to be looking at coffee and what it can do for you cosmetically. Specifically, the largest organ on your body. No, its not the liver. It’s in fact, the skin. Yes! The skin that’s all over your body is indeed an organ and since it’s everywhere we should take the most care with it. At least that’s what we think at MF Products .   Anyways, many people go through life having sensitive skin and they endure this treacherous and tedious search in trying to find that ‘special’ cream that will magically dispose of any breakouts or redness when really there’s a game changer right in front of them (not literally, but you get where I’m going with this). The truth is… MF Coffee has been the saviour this whole time. In fact, a study was published that showed that Japanese women between the ages of 30 to 60 who drank coffee had significantly less markers of aging. So that meant less wrinkles ...
Post a Comment
Read more

How to make the MF Seamoss face mask.

  Facecare is arguably the most underlooked aspect of self-care on the human body, ironically, it’s the most sensitive part too. As a result, a great deal of these products on the high street shelves claim to be good for the skin but in reality, are not. The chemicals and toxins inputted in these products are artificial and therefore struggle to benefit the skin. In fact, in most case scenarios, they make the skin worse. That’s why the MF team decided to create a facecare blog today because we care about not just our customers but society as a whole too. This, therefore, brings us to the creation of the MF Seamoss facemask. The contents inside sea moss are, of course, natural and healthy for the body. This means, if they’re healthy for the body, they must be healthy for the skin too. You will need: -           MF Seamoss gel (check out our previous blog on how to make that) -           Chlor...
Post a Comment
Read more

What is the best type of coffee?

Good evening my MF Product Blog readers, it’s been a while but we’re back with more content for you guys. Today, we saw a reader ask, “Out of all the different types of coffee, which one is the best?” and we believe it’s a great question. However, we also think that it depends on what you’re drinking for and that is what we will be investing in todays MF Blog . So, without further ado let’s get into this. A good cup of coffee is one that does whatever job it is that you assign it. Whether it be the most rank, percolated cup of coffee that you’re in dire need off for that extra boost or the most complex mocha made with MF Coffee that finesses your tongue with a touch of foam while you eat an olive shortbread. I know, fancy. The point is that there are so many variations of coffee to tickle your fancy. So, given that there are lattes, cappuccinos, and mochas the point this is that, while the ingredients are simple, the experience is not. There is nothing crazy about ordering a capp...
Post a Comment
Read more