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How to make MF Coffee and Chocolate Chip Cookies.

Good evening MF Product Blog readers and we’re back again for another recipe where you can use your newly acquired MF Products. Whether it’s MF Cinnamon or MF Soursop or MF Sea Moss, the MF Team has recipes for our entire tasty line.

Today we’re going to be using our MF Instant Coffee for our newest creation… MF Coffee and Chocolate Chip Cookies! These treats are absolutely amazing as the chocolate and coffee perfectly compliment each other. You can even add nuts to add even more dimension to your cookies but we tend to refrain for them. Nonetheless, these cookies were truly yummy, with a batch of 12 going in the space of a few hours! They also pair nicely with surprise surprise, a cup of MF Coffee so we’d advise pairing your cookies with a warm concoction.

Making these cookies are very easy to make and it doesn’t require that much effort, for the ingredients you will need:

-          Plain/all-purpose flour

-          Baking powder

-          Baking soda

-          Cornflour/cornstarch

-          Salt

-          Instant MF Coffee granules

-          Unsalted butter

-          Caster/granulated sugar

-          Brown sugar

-          Large egg

-          Chocolate chips: You can use milk, dark or semi-sweet.

For the coffee glaze, you’ll need:

-          Icing/powdered sugar

-          Instant MF Coffee granules

-          Water


1)     Here’s the method:

1)      To make these cookies, start by whisking together the flour, baking powder, baking soda, cornflour, salt, and 2 tablespoons of instant MF Coffee granules.

 

2)      Whisk together the melted butter and sugars until combined. Add the egg and mix (from step 1) until combined.

 

3)      Dissolve the remaining 2 tablespoons of instant coffee granules in 1 tablespoon of hot water, then add to the wet ingredients, and mix until combined.

 

4)      Add the dry ingredients, and mix until just combined. Fold in the chocolate chips.

 

5)      Roll the dough into 1.5oz balls, and place onto a baking tray lined with parchment paper or a silicone mat. Bake for 10 – 12 minutes.

 

6)      Allow them to cool on the baking tray for 5 – 10 minutes before transferring to a wire rack to cool completely.

 

7)      For the MF Coffee glaze, whisk together the icing sugar, Instant MF Coffee granules, and water until smooth and combined. Drizzle over the cooled cookies.

 

And voila there you have it, MF Coffee and Chocolate Chip Cookies!

 


Comments

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