How to make MF Jerk Seasoned sweet potatoe fries.

Good morning everyone, it’s the MF Team and we’re back again with another MF Products blog for you guys to enjoy. Today, our recipe is going to be about Jamaican sweet potatoes fries and how to make them. Every once in a while the desire for chips creep within the MF Team, especially this Jamaican jerk sweet potatoes fries. Once word got around about how special they were it wasn’t long before everyone at HQ was begging for a bite. These spicy fries are baked instead of fried which makes them healthier and are tantalisingly seasoned with an MF Jerk seasoning to pack a flavoursome punch. When eating these we loved how the sweetness of the potatoes paired nicely with the spice from the seasoning and how the inside of the fries was soft, but the outsides were crunchy. Now you’ve all heard about how good these fries are, I’m sure you’re bursting to make them. Well, let's get to it.
Ingredients:
-          2 large sweet potatoes, about 2 to 2 ½ pounds total weight
-          2 tablespoons of olive or canola oil
-          2 tablespoons of cornstarch, optional but recommended for crispness
-          ½ a teaspoon of MF Cinnamon
-          1 teaspoon of dried thyme
-          3 tablespoons of MF Jerk Seasoning
Method:
1)      Preheat oven to 450°.
2)      Slice sweet potatoes into long strips, ¼ to ½ inch thick. Place into a large bowl or zipper bag. Add olive oil, cornstarch, MF Cinnamon and MF Jerk Seasoning. Toss until sweet potato strips are evenly coated.
3)      Arrange sweet potato strips in even layers on baking sheets. Bake 10 minutes, gently flip, and bake 10 to 15 minutes more, until crisp.
4)      Remove from oven and optionally sprinkle with fresh cilantro before serving. Serve with a dipping sauce of choice.
We really hope you enjoy these fries as much as we did! MF Products out.

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