Skip to main content

How to make cold brew concentrate with MF Coffee.

Good morning all my MF Coffee drinkers, we hope the sun is shining just as brightly for you as it is for us on this beautiful Sunday morning. Not everyone is a morning person, it takes practice, a great deal of endurance too as well as an enormous amount of coffee. MF Coffee gives you that boost before enduring your child's 90-minute long football match, MF Coffee gives you the strength to clean the entire house, coffee… gives you that energy to cook when Sunday felt like a takeaway night. So, as you guys can see, MF Coffee is very beneficial for our functionality when we may feel drained or tired. The purpose of cold brew coffee concentrate is to you give you more flexibility with your coffee drinks meaning you can dilute it as much as you like, very helpful if you are in rush on a Sunday morning. Today we will be showing how to make cold brew concentrate without a coffee maker.

What you need:

-          Kitchen scale

-          Coarse coffee grounds, and roast

-          Cold filtered water

-          Container, anything from a mason jar to a sanitized gallon buckets

-          Long-handled spoon or another stirrer

-          Filters, such as a coffee filter, cheesecloth, a clean pillowcase, or fine mesh

Instructions:

1)      Measure out the water and MF Coffee grounds at a ratio of eight to one by weight. For example, if you use 2 cups of water, then you will need about 4.5 tablespoons of coffee.

2)      Mix the water and coffee grounds in the container and stir them to make sure water saturates all the grounds.

3)      Cover the container and let it sit at room temperature for 18 to 20 hours.

4)      Remove the grounds from the coffee by pouring the mixture through the filter. If there are still grounds in the coffee after the first round, you may need to repeat this filtration process. (The next time you try this process, consider using a finer filter or coarser coffee grounds, which will be easier to remove.)

5)      Serve chilled or on ice, with milk and sugar if you prefer.

6)      Store your leftover cold brew in the fridge, where it can last up to fourteen days.

We hope you found this useful as you go on to make all various concoctions with this concentrate.

 



Comments

Post a Comment

Popular posts from this blog

How to make the MF Soursop smoothie.

  Good evening MF Blog readers, we hope you all are staying active during this cold Christmas season. As the year draws to a close, MF Products still have a variety of tasty recipes to broadcast and this week we will be looking at how we can use our MF Soursop to make some delightful treats. Today we will be making our very own MF Soursop smoothie with bananas and almonds. We chose bananas due it’s alpha and beta carotene content when consumed by the body, this then turns in vitamin A. Bananas are also a good source of potassium and due to its low water content, it contains more calories and is more filling. This pairs wonderfully with the benefits of soursop (previously mentioned in another blog) as it; possesses antioxidants, fights against bacteria, and boosts the immune system. Almonds are also very beneficial as they contain unsaturated fats, fibre, magnesium as well as protein. When adding all three ingredients together, this is a very healthy smoothie that will help to ...
Post a Comment
Read more

How To Make A Cast-Iron Apple Nutmeg Coffee Cake

Good morning MF Coffee enthusiasts, today we’re going to be showing you guys how to make a Cast-Iron Apple Nutmeg Coffee Cake, MF Coffee style! Before we get into the actual cake making, we need to go through the ingredients (there’s a lot).   For this recipe you will need: 3 tablespoons of butter (preferably cubed) 1/2 cup of packed brown sugar 2 cups chopped peeled Gala apple 1/2 or 1/4  cup of brewed MF Coffee (depends on how coffee-strong you want your cake to be) 2/3 cup of canola oil 1/2 cup sugar 1 large egg plus 1 large egg white, room temperature 2 teaspoons of vanilla extract 1 or 1/2 cups of all-purpose flour 2 teaspoons of ground cinnamon 1/2 teaspoon of salt 1/2 teaspoon of baking soda 1/4 teaspoon of ground nutmeg For the drizzle you will need : 1/3 cup brewed coffee 1/4 cup heavy whipping cream 1-1/2 cups confectioners' sugar Now we...
Post a Comment
Read more

Benefits of pimento (also known as allspice).

Before we get into the benefits of pimento, at MF Products UK we believe we must look at a foods history first and learn about its origin. So, without further ado let’s look into pimento which is also known as allspice. The pimento tree is indigenous to the Caribbean Islands. It was found growing in Jamaica by early Spanish explorers who were quite impressed with its tantalising taste and aroma of the berries and the leaves. Pimento trees were then later discovered in Cuba and were presumed to have been taken there by migrant birds who had eaten the berries. They have also been found in Mexico, but it is Jamaica that has the longest history, having been in continuous production since the tree was identified in about the year 1509. The name Pimento originated from the Spanish word "pimienta" which meant ‘peppercorn’. To most English-speaking people the tree is called "pimento" and the berries "allspice". The name allspice originated from the widespread n...
Post a Comment
Read more