Skip to main content

How to make Apple and Oat and MF Cinnamon and Nutmeg scones

Good evening, my fellow blog readers, we hope you’re ready for another recipe today because the MF Team sure are. Today we will be looking at our MF Nutmeg, Cinnamon and one of our tastiest recipes that include the use of both ingredients. We present to you, the Apple and Oat Scones with MF Cinnamonand MF Nutmeg. In case many of you have forgotten, nutmeg has been found to relieve pain in the joints, soothe indigestion, strengthen cognitive function, enhance skin health, radiance and consist of much more. When trying these scone, The MF Team was delighted to learn that they have been light in consumption but hearty too. We found that having the apple inside these, allowed the scones to remain moist to a certain degree. We were also happy to see that the milk allowed the scones to remain tender with the oats adding a rather unique but enjoyable texture to the recipe. This recipe is perhaps for you guys that enjoy snacks but healthy ones. This recipe will serve 12, take 15 minutes to prepare and 1 hour 15 minutes to cook.

First things first, here are the ingredients:

-          1 cup of all-purpose flour

-          1 cup of old-fashioned rolled oats

-          1/4 cup of light brown sugar

-          2 tablespoons of light brown sugar

-          ½ a teaspoon of MF Cinnamon

-          ½ a teaspoon of MF Nutmeg

-          2 teaspoons of baking powder

-          3/4 teaspoon baking soda

-          1/2 teaspoon of salt

-          3/4 cup of cold unsalted butter

-          1 cup of cold buttermilk

-          1 1/2 cup of diced apple

Method:

1)      Preheat oven to 400 degrees F. Whisk together the flour, oats, brown sugar, MF Cinnamon, MF Nutmeg, baking powder, baking soda, and salt.

2)      Cut up the butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Add apples and buttermilk, stir until dough comes together.

3)      Turn out dough onto a lightly floured work surface. Pat dough into a rectangle and cut into twelve squares with a floured knife.

4)      Place about 2 inches apart on parchment-lined baking sheets. Brush tops with buttermilk, and sprinkle with raw sugar and oats.

5)      Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes. Serve warm or at room temperature.

That’s how to make Apple and Oat and MF Cinnamon and Nutmeg scones, we hope you enjoy!



Comments

  1. Carmen J HolmesJanuary 7, 2022 at 3:42 AM

    Nice Post!!
    Please look here at When buying online, quality and freshness issues prevail. Therefore, it is best to buy Sea Moss Tablets from a local dealer.

    ReplyDelete

Post a Comment

Popular posts from this blog

How to make the MF Soursop smoothie.

  Good evening MF Blog readers, we hope you all are staying active during this cold Christmas season. As the year draws to a close, MF Products still have a variety of tasty recipes to broadcast and this week we will be looking at how we can use our MF Soursop to make some delightful treats. Today we will be making our very own MF Soursop smoothie with bananas and almonds. We chose bananas due it’s alpha and beta carotene content when consumed by the body, this then turns in vitamin A. Bananas are also a good source of potassium and due to its low water content, it contains more calories and is more filling. This pairs wonderfully with the benefits of soursop (previously mentioned in another blog) as it; possesses antioxidants, fights against bacteria, and boosts the immune system. Almonds are also very beneficial as they contain unsaturated fats, fibre, magnesium as well as protein. When adding all three ingredients together, this is a very healthy smoothie that will help to ...
Post a Comment
Read more

How To Make A Cast-Iron Apple Nutmeg Coffee Cake

Good morning MF Coffee enthusiasts, today we’re going to be showing you guys how to make a Cast-Iron Apple Nutmeg Coffee Cake, MF Coffee style! Before we get into the actual cake making, we need to go through the ingredients (there’s a lot).   For this recipe you will need: 3 tablespoons of butter (preferably cubed) 1/2 cup of packed brown sugar 2 cups chopped peeled Gala apple 1/2 or 1/4  cup of brewed MF Coffee (depends on how coffee-strong you want your cake to be) 2/3 cup of canola oil 1/2 cup sugar 1 large egg plus 1 large egg white, room temperature 2 teaspoons of vanilla extract 1 or 1/2 cups of all-purpose flour 2 teaspoons of ground cinnamon 1/2 teaspoon of salt 1/2 teaspoon of baking soda 1/4 teaspoon of ground nutmeg For the drizzle you will need : 1/3 cup brewed coffee 1/4 cup heavy whipping cream 1-1/2 cups confectioners' sugar Now we...
Post a Comment
Read more

Benefits of pimento (also known as allspice).

Before we get into the benefits of pimento, at MF Products UK we believe we must look at a foods history first and learn about its origin. So, without further ado let’s look into pimento which is also known as allspice. The pimento tree is indigenous to the Caribbean Islands. It was found growing in Jamaica by early Spanish explorers who were quite impressed with its tantalising taste and aroma of the berries and the leaves. Pimento trees were then later discovered in Cuba and were presumed to have been taken there by migrant birds who had eaten the berries. They have also been found in Mexico, but it is Jamaica that has the longest history, having been in continuous production since the tree was identified in about the year 1509. The name Pimento originated from the Spanish word "pimienta" which meant ‘peppercorn’. To most English-speaking people the tree is called "pimento" and the berries "allspice". The name allspice originated from the widespread n...
Post a Comment
Read more