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How to make Apple and Oat and MF Cinnamon and Nutmeg scones

Good evening, my fellow blog readers, we hope you’re ready for another recipe today because the MF Team sure are. Today we will be looking at our MF Nutmeg, Cinnamon and one of our tastiest recipes that include the use of both ingredients. We present to you, the Apple and Oat Scones with MF Cinnamonand MF Nutmeg. In case many of you have forgotten, nutmeg has been found to relieve pain in the joints, soothe indigestion, strengthen cognitive function, enhance skin health, radiance and consist of much more. When trying these scone, The MF Team was delighted to learn that they have been light in consumption but hearty too. We found that having the apple inside these, allowed the scones to remain moist to a certain degree. We were also happy to see that the milk allowed the scones to remain tender with the oats adding a rather unique but enjoyable texture to the recipe. This recipe is perhaps for you guys that enjoy snacks but healthy ones. This recipe will serve 12, take 15 minutes to prepare and 1 hour 15 minutes to cook.

First things first, here are the ingredients:

-          1 cup of all-purpose flour

-          1 cup of old-fashioned rolled oats

-          1/4 cup of light brown sugar

-          2 tablespoons of light brown sugar

-          ½ a teaspoon of MF Cinnamon

-          ½ a teaspoon of MF Nutmeg

-          2 teaspoons of baking powder

-          3/4 teaspoon baking soda

-          1/2 teaspoon of salt

-          3/4 cup of cold unsalted butter

-          1 cup of cold buttermilk

-          1 1/2 cup of diced apple

Method:

1)      Preheat oven to 400 degrees F. Whisk together the flour, oats, brown sugar, MF Cinnamon, MF Nutmeg, baking powder, baking soda, and salt.

2)      Cut up the butter with a pastry blender or rub in with your fingers. (The largest pieces should be the size of small peas.) With your fingertips, flatten butter pieces into small disks. Add apples and buttermilk, stir until dough comes together.

3)      Turn out dough onto a lightly floured work surface. Pat dough into a rectangle and cut into twelve squares with a floured knife.

4)      Place about 2 inches apart on parchment-lined baking sheets. Brush tops with buttermilk, and sprinkle with raw sugar and oats.

5)      Bake until golden brown, 20 to 22 minutes, rotating sheets halfway through. Let cool on sheets for 15 minutes. Serve warm or at room temperature.

That’s how to make Apple and Oat and MF Cinnamon and Nutmeg scones, we hope you enjoy!



Comments

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