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How to make MF Nutmeg and Orange Christmas Coffee.

 

Ho, ho, ho it’s MF Products! We have 3 days until Christmas guys! Can you believe it? Neither can we! 2020 has been an interesting year, to say the least, but we’re still pushing through the content for our viewers. So yes, the grind is real indeed. Christmas for centuries has been a time of luxury and ornament. A time of celebration and relaxation, it’s been heavily endorsed that the cold wintery ends of December are the time for festivity and happiness. As some may know, from the 13th century onwards spices were often used during Christmas for desserts and as well as in meats of all kind. Spices such as Nutmeg, Cinnamon, Allspice, and clove. And at MF Products we have spices of all kind. We have MF Nutmeg, MF Cinnamon and MF Allspice – perfect am I right?

Of course, as society has progressed the premium quality in spices have almost been lost and at MF Products we would very much like to bring it back. With our top-quality spices we would like to startle and surprise you with strong flavours and as a way of introducing you to these flavours we grandly present… the MF Nutmeg and Orange Espresso. Packed with a variety of flavours, this concoction is bound to leave you in a festive mood.

Here’s how to make it, you will need:

-          4 tablespoons of MF grounded coffee

-          1 small cinnamon stick

-          2 pitted dates

-          A pinch of MF grounded nutmeg

-          2 cloves

-          A strip of pared orange zest

-          (MF Cinnamon and MF Allspice powder can be added too)

Next is the method:

1)      Firstly, put the MF ground coffee, cinnamon stick, and dates in a large cafetiere. Add the MF ground nutmeg, cloves, and orange zest, then pour over 400ml of  freshly boiled water.

2)      Lastly, stir gently with a wooden spoon to combine, then leave to steep for 4 mins. Slowly push down the plunger and serve in espresso cups.

And voila! Christmas coffee served.

Thank you for reading, MF Products wishes you a very Merry Christmas.



Comments

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