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How to make a gingerbread latte?

It’s the first day of December and, in England, it’s getting very cold out there guys, so the MF Products team would just like to remind everyone to wrap up warm and enjoy a beautiful cup of MF Coffee to warm up your spirits.

As you know, at MF Products we love changing up our style and finding the newest and most popular ways of brewing coffee. So, as we approach Christmas the gingerbread men come out to play and we thought this was a wonderful opportunity to introduce to you ... the gingerbread latte.

To whip up this seasonal favourite you will need a couple of ingredients such as:

-          2 fluid ounces MF Coffee

-           2 tablespoons of gingerbread flavoured syrup

-           ½ a cup of steamed milk

-           ⅛ a cup of whipped cream

-           1 pinch of ground nutmeg

-           1 pinch of ground cinnamon

-           ½ a teaspoon of vanilla powder or syrup

 

These ingredient are imperative if you wish to make the best gingerbread latte ever, so make sure you purchase  MF Coffee if you don’t have it already (stock is selling fast).

On top of gathering the ingredients we now have to mix it all to make one blissful Christmas coffee beverage.

Method:

1)      Grab your favourite coffee mug, make sure it’s your favourite. If you don’t have a mug we have wonderful mugs on a website at a very affordable price.

2)     Next brew your MF Coffee separately, this could be from our instant, grounded or bean selection, all of which taste sublime. Just ensure to add nutmeg, cinnamon and vanilla powder to the brew where it should be left to ferment for a little while to allow the flavours to soak in.

3)      Once the coffee is brewed, add the gingerbread flavoured syrup to give your latte that true Christmassy vibe.

4)      Now, steam your milk and ensure you stir constantly to get it frothy and pillow-like.

5)      To finish up, pour your frothy milk into your brew, topped with whipped cream.

MF Products heavily suggest adding some gingerbread men to your latte to fully complete quite a delectable dessert.



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