How to make MF Moringa Porridge.

As you guys know, breakfast is said to be the most important meal of the day. This is because it’s your first meal and therefore sets up your energy levels for the remainder of the day. Unfortunately, many of us are guilty of skipping this very important meal and neglect ourselves of that much-needed energy. MF Moringa can seamlessly blend with a variety of food and today, we’re going to be making MF Moringa porridge. With the slow-releasing carbohydrates from the oats and the nutritional value stemming from our MF Moringa powder, your mornings after a bowl of this porridge are going to be energised.
Ingredients:

-          4 cups of rolled oats
-          5 cups of almond milk
-          3 tablespoons of agave syrup, or maple syrup
-          2 teaspoons of vanilla extract
-          2-3 teaspoons of MF Moringa powder
-          1/3 cup of pistachios, chopped
-          1/3 cup of dried mulberries
-          1/4 cup of unsweetened shredded coconut
-          2 tablespoons of chia seeds, optional
Method:
1)      In a medium saucepan, add the rolled oats, milk, vanilla extract and maple syrup.
2)      Cook the mixture over low to medium heat, stirring occasionally, until some of the milk has been absorbed and the oats have softened about 5-7 minutes.
3)      Turn the heat off and add the MF Moringa powder and the remaining ingredients. Stir and serve.
And there you go, MF Moringa porridge. A great way to start the day!

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