The MF PRODUCTS Blog

  How are all my MF Products UK blog readers? The team hope you guys enjoyed the beautiful weather today, London had highs of 23 degrees today, in March! We’re sure that many of you went out and enjoyed yourself with an unlimited amount of playing, screaming, shouting, and just socialising. We’re also sure that many of you guys are feeling exotic to complement the exotic-Esque heat that you experienced today. Well, we have a treat for you today. We present to you, the easy spiced papaya pie which sounds strange to some ears but is a delight to all. The tropical fruit has such an amazing and raw taste with undertones that cannot be matched. In this recipe not only will we be using papaya chunks, but excellent spices have been included, such as MF Cinnamon, MF   Nutmeg, and allspice. The reviews we got around the office were fascinating and therefore we decided to share this recipe with you guys too. Want to find out how to make it? Read on. Ingredients: -           1/2 cup light brown

  Good afternoon my MF Products fans, as always, we wish you a blessed weekend and many more to come. As we approach the end of the month I'm sure many of you guys are running out of cosmetic care especially things for your face. We can already see it, frantically squeezing every last bit of face wash, cream or application mask as you have to wait until the end of the month. Well, we may be able to help and surprise surprise, it uses an MF Product, which you all know as MF Soursop . Soursop (if you’ve read our previous blogs) consist of anti-inflammatory and anti-bacterial properties that collectively aid in benefitting the inside and out of our bodies. It has been said that the phytochemicals within MF Soursop has a rather soothing effect on the skin and even enrich it with its antioxidant compounds. At MF Products we’re always looking for new and cool ways to help our consumers, and if our produce can do that then we want to inform you guys as much as possible. Now, onto the a

  It’s a beautiful sunny day today in London and the MF Team are in the cooking mood! On this blog, we have looked at a variety of ways in which moringa powder can be used in cuisines and dishes. Therefore, today we will be looking at how to make moringa makhana which has a very flavoursome and tangy taste and act as an ideal snack. “So, what is ‘makhana’?” I hear many of you intrigued readers asking, well makhana also known as fox nuts come from a plant named Euryale fox. These nuts also have quite a few health benefits too as they’re low in cholesterol, sodium and fat, high in magnesium and gluten free. When making MF Moringa Makhana you will need: -           MF Moringa powder -           Chat masala -           Makhana -           Ghee Now you're going to have to roast the makhana, here’s how: 1)       Heat ghee in a pan and add 1 cup of Makhana and dry roast them on very low heat for 4-5 minutes until they are crisp, keep stirring them in between so that you Makhana does not

Welcome to the MF Products UK blog where we, enthusiasts of all things pertaining to food and drink, are here to talk about another coffee cocktail that can be made using our own MF Products . Today we will be discussing the ‘roman holiday’ cocktail which is an undated version on the original ‘Jungle Bird’. The roman holiday instead uses an Italian liqueur called Amaro Meletti which is often regarded as bittersweet. This liqueur used in the Roman holiday includes botanicals including anise, clove, gentian, orange peel, saffron and violet flower. Another liqueur added is Campari and it’s tinges of orange shine through the beverage to establish a pleasant yet alternative taste. After that, the ‘roman holiday consists of pineapple juice, lime juice, demerara syrup and cold-brew MF Coffee . The MF team don’t typically advise this, but we added a pinch of salt to allow the ingredients within the glass to pop out. So, how do you make it? Firstly, let’s get the ingredients. Ingredients: -   

  Today’s Tuesday so I’m sure many of you are already aware that it’s blog time with the MF Products team. As always, we hope you guys have had a great start to the week because we certainly have after trying a new pastry called ‘monkey bread. The origin of the term "monkey bread" comes from the pastry being a finger food in which the consumer would pick apart the bread piece by piece as a monkey would. Dating back to the 1880s, in Hungarian literature, Hungarian immigrants would’ve brought this dish with them when they arrived in America and began introducing it into the country's food a landscape where Hungarian and Hungarian Jewish bakeries would eventually begin selling it in the mid-twentieth century. I know many of you are now starving for some monkey bread so here is how to make it the MF way: Ingredients: -             1 cup (250ml) of milk -           2 tablespoons of MF Instant Coffee granules -           320g of unsalted butter, chopped, plus extra melted to

  Good afternoon all you bakery lovers. Today we will be talking about banana bread. At the MF Headquarters, we decided to make a banana loaf and we were mesmerised at how much impact the implementation of our MF Cinnamon and Nutmeg had on the taste of the bread. In a climate where it’s constantly raining and riddled with freezing conditions, we often find ourselves stuck in the house with nothing to do and making banana bread could be a perfect way to entertain ourselves during the day. Firstly, let’s look at the history of banana read, where did it actually come from? It wasn’t until the 1900s that bananas were available in the united states as a result of the antithetical climate to southeast Asia. Once basic refrigeration was improved the transportation of bananas increased and they became more readily available to American consumers. Bananas then became incorporated into baking during the 1930s as a result of the great depression and an increase in baking soda and powder mass prod

Good evening everyone, before we get into the blog, the MF Team would like to hope you’ve all had an excellent start to your week. If you haven’t, no worries, this recipe that we have for you will put a smile on your face very very soon! For the Americans who read our blogs, I’m sure your mouths are already drooling at what we’re presenting to you with today and rightfully so, this dessert has a spiced pumpkin-based custard filling with quite a history that will leave you pleasantly surprised. The pumpkin is native to the continent of North America, it was an early export to France and from there it was introduced to Tudor England as the flesh of the "pompion".  Quickly, it was accepted as pie filler however during the seventeenth century, pumpkin made by early American colonists were more likely to be made into a savoury soup than a sweet custard in a crust. 200 years later, pumpkin pie became a regular addition to Thanksgiving dinner, and it was said that the pilgrims of t

Good morning my fellow MF Products Blog readers, we truly hope you’ve started your morning well with a cup of MF Coffee. We can only hope. Today we will be looking at a topic slightly different to our usual content. Coffee culture resides outside of just the UK and USA and it didn’t take us long to find interesting customs and normalities in different countries such as the use of canned coffee in vending machines in Japan. In Japan, you can have coffee canned hot, cold, ground, or even in bean form and it’s all claimed from the clicking of a couple of buttons. For those who have been to Tokyo, I’m sure you would all understand the phenomenon that surrounds this vending machine culture. Every step you take, every corner, there seems to be a vending machine with what you desire right there, at your disposal. Canned coffee was conceived in Japan back in the 1960s and regarded as a quick and suitable way to start the day. Ueshima Coffee Company is considered to be one of the pioneers of t

Following the breakthrough on one of our products at MF Products , the MF Team have decided to look at the origins of MF Nutmeg . We have done a lot of content on what you can do with MF Nutmeg however we’ve never discussed the history of this spectacular spice and how it even became so prominent in the world today. So, without further ado let’s get into it. Scientifically, nutmeg is known as Myristica Fragrans and the tree is said to have originated in Banda, one of the spice islands of Indonesia. It has also been said that the word nutmeg came from the Latin word ‘nux’ which meant nut and muscat which meant musky. Historically, nutmeg has had rather a violent history with wars being waged over the high-value spice. In 1600, the Dutch went to the Banda islands then massacred and enslaved the inhabitants for control over production supply. After several negotiations and decades, the Dutch gave up control in world war two. So, how did such a small little spice cause so much troub