How to make MF Chili.

Good evening MF Products UK Blog readers! How are you all doing today? I can bet that at least ¾ of you are starving right now so today I’m going to give you guys a tutorial on how to make a MF Coffee Cold Brew Red Eye Texas Chili. It’s pretty straightforward and a very cool way of using MF Coffee in a unique way.

First things first, you’re going to need the ingredients. Can’t be making chili without knowing what to put it in it can you?

For the ingredients you will need:

6 Guajillo chilies

6 Ancho chilies

1 Arbol chili

2 pounds of boneless beef

1⁄8 cup of corn masa

2 tablespoons of olive or avocado oil

1 yellow or brown onion, diced (about 2 cups)

8 cloves of garlic, minced

1 can (12 oz) of Mexican beer

12 oz of Cold-Brew MF Coffee

2 tablespoons of sea salt

1⁄2 a teaspoon of black pepper, freshly cracked

2 teaspoons of cumin

1⁄4 teaspoon of allspice

Toppings:

avocado

diced onion

lime

cilantro

cotija or jack cheese

fresh tortillas

So, as you can see in our MF Coffee chili, there’s a lotttttt of chilli. Obviously. as usual we have to get into the preparation of it. You can’t just have all these ingredients with no set way of fusing their wonderful flavours together to make something special. Here’s how the MF team made it:

1. Toast the chilies in the pan over a medium heat until it becomes aromatic.

2. Cover the chillies with water and let sit for 30 minutes to soften.

3. Meanwhile, cut your beef into 2” chunks and cover it with corn masa.

4. Then, add 1 tablespoon of oil to a new pan. Over a medium-high heat, sear one side of 1⁄2 your beef chunks for about 5 minutes. Repeat with remaining beef.

5. Place your seared meat into your crock pot.

6. Reduce heat to medium and add some onion and garlic.

7. Finally cook for about 8 minutes until onions are translucent and a little golden.

8. And that’s it, you add in the meat and you just let it cook.

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