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How to make Armenian MF Nutmeg cake.

 

Armenian MF Nutmeg Cake is a traditional simple cake that is aromatic and rich. With a brown sugar crust, plenty of fresh grated nutmeg and fresh walnuts, this cake looks simply but tastes heavenly! A perfect easy dessert for all occasions. Simple cakes with a great deal of flavour is an MF favourite. In order for cakes to be special they do not need to be excessive with decorations and size, a couple ingredients and great taste is all that is needed to make an ‘unforgettable cake’. This Armenian MF Nutmeg Cake is a magnificent example of what a few great ingredients can do when allowed to shine. This easy cake recipe is one of our favourite desserts, and one that we think about often. So, without further ado, lets get into how to make this beautiful dessert.

Ingredients:

-          1 cup of milk

-          1 teaspoon of baking soda

-          2 cups of flour

-          2 teaspoons of baking powder

-          2 cups of brown sugar, firmly packed

-          3/4 cup of unsalted butter cubed and cold.

-          1-1 1/2 teaspoon of ground MF Nutmeg

-          1 egg

-          1/2 cup walnut pieces (break them up with your hand, you do not really want them chopped, but you do not want them whole, either)

Method:

1)      In a small bowl, whisk together the baking soda and milk and set aside.

2)      In a large bowl, whisk together the baking powder, flour, and brown sugar until combined.

3)      Cut the cold butter cubes into the flour mixture until you get a uniform crumbly mixture. You can use your fingers or a fork.

4)      Press half of this brown sugar mixture into the bottom of a springform pan to form the crust. Set aside and keep the other half in reserve for later.

5)      In a medium bowl, whisk the egg and MF Nutmeg together until frothy.

6)      Pour the milk mixture  into the bowl with the eggs and whisk until combined. Pour the combined wet ingredients into the brown sugar mixture. It will be very fluid.

7)      Pour the liquid batter over the crust.

8)      Gently and evenly sprinkle the crushed walnut pieces over the batter.

9)      Bake for 30-40 minutes, or until the top is golden and a toothpick inserted in the centre comes out clean.

10)   Allow to cool, and then release the springform pan before enjoying.











 

 

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