The MF PRODUCTS Blog

  As you guys know, breakfast is said to be the most important meal of the day. This is because it’s your first meal and therefore sets up your energy levels for the remainder of the day. Unfortunately, many of us are guilty of skipping this very important meal and neglect ourselves of that much-needed energy. MF Moringa can seamlessly blend with a variety of food and today, we’re going to be making MF Moringa porridge. With the slow-releasing carbohydrates from the oats and the nutritional value stemming from our MF Moringa powder, your mornings after a bowl of this porridge are going to be energised. Ingredients:   -           4 cups of rolled oats -           5 cups of almond milk -           3 tablespoons of agave syrup, or maple syrup -           2 teaspoons of vanilla extract -           2-3 teaspoons of MF Moringa powder -           1/3 cup of pistachios, chopped -           1/3 cup of dried mulberries -           1/4 cup of unsweetened shredded coconut -           2 tablespoo

The millionaire shortbread is a tasty biscuit that has been enjoyed by millions for decades. Originating from Scotland, this confectionery is very rich; hence it is preceded by the name “Millionaire”. One reason as to why it’s said that this desserts origin is from Scotland is because of its high-fat content which is usually found in many Scottish cuisines. This is most likely due to the cold weather which therefore required a greater layer for insulation, especially during the winter months. Of course at MF Products we decided to switch it up a little more and decided to make a recipe that infused our MF Coffee into the millionaire shortbread bread for maximum effect. This is turn created a different dimension to the confectionery which others at the office appreciated. This twist on a classic is still a greater partner with a cup of tea. Ingredients: -           200g of cold unsalted butter, chopped, plus extra for the tin -           40g of walnut halves -           250g of

  Facecare is arguably the most underlooked aspect of self-care on the human body, ironically, it’s the most sensitive part too. As a result, a great deal of these products on the high street shelves claim to be good for the skin but in reality, are not. The chemicals and toxins inputted in these products are artificial and therefore struggle to benefit the skin. In fact, in most case scenarios, they make the skin worse. That’s why the MF team decided to create a facecare blog today because we care about not just our customers but society as a whole too. This, therefore, brings us to the creation of the MF Seamoss facemask. The contents inside sea moss are, of course, natural and healthy for the body. This means, if they’re healthy for the body, they must be healthy for the skin too. You will need: -           MF Seamoss gel (check out our previous blog on how to make that) -           Chlorella -           Kelp -           Macca, -           Turmeric, -           Spirulina -        

  Good morning my fellow MF Moringa fans. Today, we have another recipe for you guys that uses our powder. As you know, MF Moringa  powder has a variety of many nutrients and benefits that will impose many health advantages. Bread and moringa don’t seem like the most appetising or ordinary mix however after trying this combination, many within the MF Department grew to like its uniqueness. This MF Moringa bread recipe provides hearty, nutty, delicious, whole grain bread.   It’s also a natural way to incorporate the benefits of Moringa into your daily life.   There is no added sugar, and it is terrific as a side dish or lightly toasted with your choice of spread for a healthy snack option. Here’s how to make it: Ingredients: -           4 cups of spelt flour (500g) -           1 cup of mixed raw seeds (150g) sunflower, sesame and pumpkin -           3 medium carrots finely shredded -           2 cups of warm water -           1.5 teaspoon of yeast -           2 teaspoons of salt -    

  Happy Saturday MF readers today is going to be a bit different as we describe to you another creation possible with MF Moringa . Although some of you weren’t aware, it’s very possible to use MF Moringa in guacamole to give it even more nutritional value and enhance its green aesthetic. Guacamole is a mix of crushed avocado and spices. It’s been said that avocados originated in Mexica which therefore explains the Aztec tradition of mashing avocados, a group of people who once inhabited the region that is now regarded as Mexico. This guacamole recipe has a slightly nutty and buttery flavour with a very creamy texture that will leave you impressed. The MF Team also found that adding the MF Moringa , consumers felt even healthier after eating mainly due to the connotations of what moringa can do. Some of the ways people have eaten MF Moringa guacamole is on toast, on a sandwich or even salad dressing and on all occasions it has been said to taste amazing. Without further ado let’s get i