The MF PRODUCTS Blog

Hello, my MF Products UK Blog readers, today we’re going to be looking at the benefits of MF Soursop , particularly in powder form. We were really interested to find out more about such a fruit that hardly receives any recognition yet has so many proclaimed health benefits. Soursop is a fruit that grows in tropical areas, including South America, the Caribbean, and parts of Africa. It’s also known as ‘graviola’ and ‘custard apple’. It has a green skin and looks somewhat like a spiky apple with white flesh and brown seeds inside that most definitely cannot be consumed. With an aroma similar to pineapple, the flavour of the fruit has been described as a combination of strawberries and apple with sour citrus flavour notes, contrasting with an underlying thick and creamy texture reminiscent of banana. The flesh of the fruit consists of an edible, white pulp, some fibre, and a core of obscure black seeds. The pulp is often used to make fruit nectar, smoothies, fruit juice drinks, as well

  Good morning MF blog readers , our range of products are expanding and we're currently under the development if moringa in powdered form. We hope to have those online very soon but for now we will inform you guys on what makes MF Moringa so good for you why we believe it's a product that will soon be in your basket for the foreseeable future. Moringa oleifera is a plant native to northern India that can also grow in other tropical and sub-tropical places, like Asia and Africa and the Caribbean. Folk medicine has used the leaves, flowers, seeds, and roots of this plant for centuries.  It's traditionally been used as a remedy for such conditions as:  Diabetes  Long-lasting inflammation  Bacterial, viral, and fungal infections  Joint pain  Heart health  Cancer  So, are there any health benefits?  Well, MF Moringa has many important minerals as well as vitamins. The leaves for example have 7 times more vitamin c than oranges and 15 times more potassium

Good evening MF Products UK Blog readers! How are you all doing today? I can bet that at least ¾ of you are starving right now so today I’m going to give you guys a tutorial on how to make a MF Coffee Cold Brew Red Eye Texas Chili. It’s pretty straightforward and a very cool way of using MF Coffee in a unique way. First things first, you’re going to need the ingredients. Can’t be making chili without knowing what to put it in it can you? For the ingredients you will need: 6 Guajillo chilies 6 Ancho chilies 1 Arbol chili 2 pounds of boneless beef 1⁄8 cup of corn masa 2 tablespoons of olive or avocado oil 1 yellow or brown onion, diced (about 2 cups) 8 cloves of garlic, minced 1 can (12 oz) of Mexican beer 12 oz of Cold-Brew MF Coffee 2 tablespoons of sea salt 1⁄2 a teaspoon of black pepper, freshly cracked 2 teaspoons of cumin 1⁄4 teaspoon of allspice Toppings: avocado diced onion lime cilantro cotija or jack cheese fresh tortillas So,

Good evening my MF Product Blog readers, it’s been a while but we’re back with more content for you guys. Today, we saw a reader ask, “Out of all the different types of coffee, which one is the best?” and we believe it’s a great question. However, we also think that it depends on what you’re drinking for and that is what we will be investing in todays MF Blog . So, without further ado let’s get into this. A good cup of coffee is one that does whatever job it is that you assign it. Whether it be the most rank, percolated cup of coffee that you’re in dire need off for that extra boost or the most complex mocha made with MF Coffee that finesses your tongue with a touch of foam while you eat an olive shortbread. I know, fancy. The point is that there are so many variations of coffee to tickle your fancy. So, given that there are lattes, cappuccinos, and mochas the point this is that, while the ingredients are simple, the experience is not. There is nothing crazy about ordering a capp

Before we get into the benefits of pimento, at MF Products UK we believe we must look at a foods history first and learn about its origin. So, without further ado let’s look into pimento which is also known as allspice. The pimento tree is indigenous to the Caribbean Islands. It was found growing in Jamaica by early Spanish explorers who were quite impressed with its tantalising taste and aroma of the berries and the leaves. Pimento trees were then later discovered in Cuba and were presumed to have been taken there by migrant birds who had eaten the berries. They have also been found in Mexico, but it is Jamaica that has the longest history, having been in continuous production since the tree was identified in about the year 1509. The name Pimento originated from the Spanish word "pimienta" which meant ‘peppercorn’. To most English-speaking people the tree is called "pimento" and the berries "allspice". The name allspice originated from the widespread n

Good morning my MF Products Blog readers, today we’re going to be looking at the benefits of MF Nutmeg . Nutmeg is popularly known as Jatiphal and Jaiphal in India. It’s one of the oldest spices, like pepper and clove and it’s been cultivated for over 1000 years. Nutmeg is a spice made from the seed of Myristica fragrans, a tropical tree that is native to the Banda island of Indonesia but also commonly grown in the Caribbean and other tropical areas of the world such as the St John Parish in Jamaica. When it comes to the actual characteristics, the nutmeg seed is oval-shaped, about an inch long, slightly wrinkled, dark brown on the outside and light brown on the inside. For centuries nutmeg has been treasured for its flavour, aroma, and medicinal properties throughout the world.   In regard to MF Nutmegs taste, it’s something quite extraordinary. It possesses this sweet, spicy yet woody sensation. It’s almost as if Christmas comes early with MF Nutmeg. Did you know nutmeg has cooling