Good evening everyone and welcomes back to another MFProducts Blog. We hope you’ve had a great weekend. Today were going to be looking at the Dalgona coffee which (according to MF Blog readers) is supposed to blow us away. So without further ado let’s look at this ‘Korean Kreation’.
This Korean coffee drink has been taking the internet by
storm, birthing from a tik-tok trend, the MF Products team decided they had to
see what all the fuss was about. From what we initially saw, the dalgona coffee
is like a cappuccino turned on its head, with the frothy coffee on top and the
milk underneath. Sounds inventive. It only requires three ingredients to make
and you can have it hot or cold.
To make this drink (2 servings) you will need:
-
Two tablespoons of granulated sugar
-
Two tablespoons of instant coffee (ready to be
purchased at mfproducts.co.uk very, very soon!)
-
Two tablespoons of cold water
-
Milk (for serving)
-
Ice (for serving)
First things first we need to get a medium bowl then combine
the sugar, coffee, and water together. Using a hand mixer or a whisk, we then
need to vigorously whisk until our mixture turns silky smooth and shiny. We must
continue whisking until it thickens and holds its lofty, foamy shape. (If
whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness.)
Next, fill a glass most of the way full with ice and milk,
then dollop and swirl the whipped coffee mixture on top, mixing before
drinking, if desired. You can steam the milk or keep it cold; it is entirely up
to you. For those MF Coffee drinkers who like a little extra with their coffee
you can add some liqueur to bring a feistier side to your standard coffee creation.
The MF Team personally loved this drink, the creaminess and
the texture or the coffee froth mixed with the lukewarm milk served as a great
desert drink to have with a couple digestive biscuits.
Why don’t you guys have a try and let us know how you get on!
Thank you for reading another MF Products Blog.
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