The MF PRODUCTS Blog

Good evening, my fellow blog readers, we hope you’re ready for another recipe today because the MF Team sure are. Today we will be looking at our MF Nutmeg , Cinnamon and one of our tastiest recipes that include the use of both ingredients. We present to you, the Apple and Oat Scones with MF Cinnamon and MF Nutmeg . In case many of you have forgotten, nutmeg has been found to relieve pain in the joints, soothe indigestion, strengthen cognitive function, enhance skin health, radiance and consist of much more. When trying these scone, The MF Team was delighted to learn that they have been light in consumption but hearty too. We found that having the apple inside these, allowed the scones to remain moist to a certain degree. We were also happy to see that the milk allowed the scones to remain tender with the oats adding a rather unique but enjoyable texture to the recipe. This recipe is perhaps for you guys that enjoy snacks but healthy ones. This recipe will serve 12, take 15 minutes t

Good evening my fellow blog readers, we hope you’re all well and healthy as we’ve got another post cooking up for you. Today we’re going to be talking about customers can use our MF Jerk Seasoning to make one of Jamaica’s most known dishes - jerk chicken. Jerk chicken has been around for hundreds of years and is a spicy grilled meat dish that is coated in spices and slow-cooked in spices over a fire or a grill. Traditionally the cooking method of “jerk originated from the use of green pimento wood being situated over burning coals with the result of smoke would add a distinct flavour to the meat that hadn’t been experienced before. This method originated with the Tainos (indigenous Caribbean’s) but was then passed down to the African slaves who needed a way of cooking meat. This method was increased drastically when slaves would escape and needed a way of cooking without being detected by their ‘owners’. Nowadays jerk chicken is renowned for its delightful and powerful aroma that is f

Today’s Tuesday, so you guys know what time it is. It’s blog time and today we’ve got a great read for you. As usual, the MF Team hopes you have had a fantastic day, if you haven’t, we advise you sit back and give this a read as we will be continuing our investigation into the benefits of MF Seamoss , specifically surrounding fertility and reproduction. Infertility in certain countries such as the USA can be very common, with 12 per cent of women having pregnancy troubles between the ages of 15-44 Sea moss has been historically known to aid fertility in The Caribbean due to its ability to sexually enhance men. It’s been said that sea moss can provide an increase in testosterone levels, as well as sperm count, thus giving many men a fertility boost. This is because sea moss can contribute to a very healthy diet, with a healthy diet, comes a healthy batch of sperm primed and ready impregnate.   Concerning women, the nutrients that are concealed in sea moss, such as calcium, zinc and

Hello guys, it’s the MF Team again and today we’re going to be looking at another recipe using our MF Soursop powder. As you know, the benefits of MF Soursop are endless. It’s high in antioxidants, helps reduce inflammation and stabilises blood sugar levels. That’s just a small amount of all the things it can do for you. Anyways, this recipe is one that couples the taste of soursop with a more powerful taste that comes from the ginger, as well as a more zingy and tangy taste that comes from the lime. This is an excellent drink for those who are really interested in detoxing their body and shedding some excess weight. Here’s what you need: -           115g of MF Soursop powder -           1 teaspoon of ginger (grated) -           1 lime (juiced) -           3 cups of water (you can use alternatives such as almond or hemp milk) -           1 tablespoon of vanilla extract -           Honey or other natural sweeteners (however for the healthiest option we’d advise to avoid

  How are you being all my fellow foodie friends? At MF Products we hope that you have enjoyed the day in the snow because we sure have. Snow in England comes at a very rare occurrence, however when it does come we sure do you know how to make good use of it. Imagine an entire day in the cold snow, playing with family and friend but then you get home and it's time to warm up. Do you know what you need? MF Coffee and some biscuits. Well if that’s what You're in the mood for that MF products can provide you with our great shortbread recipe as well as our excellent blend of coffee. We present to you the MF Nutmeg shortbread recipe. The origins of shortbread can be drawn back to about the 12th Century when butter or lard was added to bread dough, thus the name shortbread. It wasn’t until the 17th Century when sugar was introduced to the UK that it became more of a sweet biscuit, as we know it today. With our nutmeg adaptation, we do not doubt that it will become a family favouri

Hello, my fellow readers, it’s MF Products today back again with another blog to brighten your morning. In London, it’s safe to say that it’s rather chilly meaning it’s definitely time for tea. Today we’re feeling in the mood for cinnamon, meaning today’s recipe will be all about how to make MF Cinnamon  tea. Cinnamon tea is one powerful beverage as it’s filled with antioxidants to help the maintenance of our body and even contributes to weight loss. Cinnamon tea also helps with inflammation as well as menstrual cramps.   It’s a very impressive drink and I know you guys are eager to try it so here’s how to make it: Ingredients: -           1 teaspoon of MF Cinnamon -           A teaspoon of honey -           Mint leaves -             Method: 1)       Prepare your mint leaves and MF Cinnamon on a table and boil a kettle of water 2)       Place MF Cinnamon powder and mint leaves in a cup. When the water has boiled, you can start to pour. 3)       Starting mixing, ad

Good afternoon, all you wonderful people. Today is another day for another blog and I can’t wait to talk to you guys about eggnog. Eggnog has been drinking since the 1800s and originated in Britain during the medieval times. During those times it was known as “posset“, this was made with hot milk and was curdled with wine or ale and lovely spices such as nutmeg. I hope you see where we’re going with this. During this time, it was used as a cold/flu remedy however now, it’s just drink enjoyed by many. Now you know where it’s from, let's see how to make it: Ingredients: -           6 egg yolks (decrease to 4 egg yolks if you would like it less rich) -           3/4 cup of sugar -           2 cups of milk -           2 whole cloves -           Pinch of MF Cinnamon -           1 cup of heavy cream -           1 teaspoon of MF Nutmeg (powder) -           1 1/2 teaspoons of vanilla extract -           2 tablespoons of each of bourbon and rum, or to taste (can omit for kid-friendly egg