How to make MF Coffee Pop Tarts.

Good evening my MF Coffee drinkers. You guys know what time it is… it’s recipe time and today we’ve got a delightful treat for you. Today we’re going to show you how to make MF Coffee pop tarts. They’re relatively simple to make and absolutely divine to eat.

For the ingredients you will need:

2 1⁄2 cups of all-purpose flour

2 tablespoons of sugar

1 teaspoon of sea salt

1 cup of butter which must be cold & cubed

2⁄3 cup of Cold-Brew MF Coffee

egg wash (egg mixed with water)

1⁄2 a cup of dark chocolate chips

For the icing Glaze:

3⁄4 cup powdered sugar

1⁄4 cup cacao powder

2 tablespoons of Cold-Brew MF Coffee

Chocolate sprinkles

Sounds scrumptious doesn’t it? Now let’s see how we put all this together, to make this.

1. Stir together your flour, sugar and salt. Using a fork, smash in the cold butter until it resembles coarse sand.

2. Mix in just enough Cold-Brew MF Coffee until a dough ball forms, careful not to over mix.

3. Wrap dough in plastic wrap and refrigerate 30 minutes.

4. Roll out your dough on a floured surface until it’s 1⁄8 inch thick. Using a pizza cutter, cut into 8, 3“x8” rectangles, keeping it as cold as possible the whole time.

5. Place 1 heaping tablespoon of filling on one end of the rectangle.

6. Brush the egg wash around the filling and fold the dry end over the end with filling.

7. Seal all 4 edges by pressing with a fork and poke holes in the top of your pastry to let steam escape. Then brush the top with egg wash.

8. Repeat with the seven remaining rectangles and then move your pop tarts to a sheet lined with parchment.

9. Chill your pop tarts for 20 minutes+ as your oven preheats to 400*F10. Bake for 20 – 25 minutes until golden. The darker they get they crunchier they will be. Let cool 5 – 10 minutes.

10. Don’t forget to make the icing glaze by whisking together powdered sugar, cacao powder, and MF Coffee.

11. Lastly spoon over the top of each pop tart and immediately add sprinkles. Let the icing dry and serve warm.

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