Good evening my MF Coffee drinkers. You guys know what time
it is… it’s recipe time and today we’ve got a delightful treat for you. Today
we’re going to show you how to make MF Coffee pop tarts. They’re relatively
simple to make and absolutely divine to eat.
For the ingredients you will need:
2 1⁄2 cups of all-purpose flour
2 tablespoons of sugar
1 teaspoon of sea salt
1 cup of butter which must be cold & cubed
2⁄3 cup of Cold-Brew MF Coffee
egg wash (egg mixed with water)
1⁄2 a cup of dark chocolate chips
For the icing Glaze:
3⁄4 cup powdered sugar
1⁄4 cup cacao powder
2 tablespoons of Cold-Brew MF Coffee
Chocolate sprinkles
Sounds scrumptious doesn’t it? Now let’s see how we put all
this together, to make this.
1. Stir together your flour, sugar and salt. Using a fork,
smash in the cold butter until it resembles coarse sand.
2. Mix in just enough Cold-Brew MF Coffee until a dough ball
forms, careful not to over mix.
3. Wrap dough in plastic wrap and refrigerate 30 minutes.
4. Roll out your dough on a floured surface until it’s 1⁄8
inch thick. Using a pizza cutter, cut into 8, 3“x8” rectangles, keeping it as
cold as possible the whole time.
5. Place 1 heaping tablespoon of filling on one end of the
rectangle.
6. Brush the egg wash around the filling and fold the dry
end over the end with filling.
7. Seal all 4 edges by pressing with a fork and poke holes
in the top of your pastry to let steam escape. Then brush the top with egg
wash.
8. Repeat with the seven remaining rectangles and then move your
pop tarts to a sheet lined with
parchment.
9. Chill your pop tarts for 20 minutes+ as your oven
preheats to 400*F10. Bake for 20 – 25 minutes until golden. The darker they
get they crunchier they will be. Let cool 5 – 10 minutes.
10. Don’t forget to make the icing glaze by whisking
together powdered sugar, cacao powder, and MF Coffee.
11. Lastly spoon over the top of each pop tart and immediately add sprinkles. Let the icing dry and serve warm.
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